The Best Bacon Jam Recipe You'll Ever Try, 1 Pot Perfection

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The Best Bacon Jam Recipe You'll Ever Try, 1 Pot Perfection Welcome to Minimalist Gourmet! Today, we're diving into the world of flavor with "The Best Bacon Jam Recipe You'll Ever Try." This one-pot wonder is perfect for new cooks and those looking to expand their culinary skills with minimal equipment. With under 10 ingredients, this bacon jam is not only easy to make but also incredibly delicious. Whether you're topping burgers, spreading on toast, or adding a gourmet touch to your dishes, this recipe is a must-try! Join our community of food lovers and subscribe for more minimalist gourmet recipes that are perfect for any kitchen. Don't forget to like, comment, and share your thoughts on this bacon jam recipe. Let's get cooking! Chapters: 00:00 Introduction 00:08 Cooking bacon 00:38 Cooking onions and garlic 01:10 Adding sugar and liquid 1st round 02:11 Adding 2nd round of liquid 03:25 Tasting Recipe: 2 lbs bacon ¼ cup reserved bacon grease 1 medium sweet onion diced 2-3 garlic cloves minced ½ cup packed brown sugar ½ cup water (2 times) 1/8 cup apple cider vinegar (2 times) Black pepper to taste 2 tbsp butter Instructions: 1. Cut bacon into small pieces, cook on medium low heat until crispy. 2. Remove cooked bacon and reserve for later, drain all but ¼ cup bacon grease 3. Add diced onion and cook 7-10 minutes, depending on how done you like it 4. Add minced garlic, and cook for 60-90 seconds 5. Add brown sugar, cooked bacon, ½ cup water, 1/8 cup apple cider vinegar, and pepper to taste (optionally add red pepper flakes for spice) 6. Continue to cook on medium low heat stirring regularly until almost all the liquid has reduced down 7. Add the remaining ½ cup of water and 1/8 cup of apple cider vinegar. Cook stirring regularly until completely reduced down and super thick 8. Turn off heat, add butter, stir and enjoy 9. Eat immediately or allow to cool to room temperature and store in a glass jar with a tight fitting lid in the fridge for up to 4 weeks