The Best Tiramisu Recipe | Emojoie Cuisine

Video Description

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. http://www.youtube.com/timedtext_video?ref=share&v=J7uUylxVktI ----------------------------------------------------------------- 12cm x 19cm x 4.5cm mold with 800ml volume Ingredients - Lady Fingers - 2 egg yolks 30g sugar 2 egg whites 30g sugar 60g Cake flour Powdered sugar *180℃ 20min. - Tiramisu cream - 3 egg yolks 60g sugar 30g marsala （You can use water or milk instead.） 30g water 　（You can use milk instead.） 500g mascarpone Espresso (Coffee) 120ml Sugar Marsala Cocoa powder * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. －Conversion Guide－ 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up!👍 SUBSCRIBE→https://bit.ly/2Re4VzS -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ #emojoiecuisine