The casserole your mom makes when you finally decide to start a diet! Pasta, chicken and all the yum

Video Description

Hey there! Today, we're whipping up a super tasty pasta casserole with chicken and a special Alfredo sauce. Let's get started! Ingredients (for a 1.5-liter/1.6-quart dish): - Penne pasta: 8 oz (about 2 1/4 cups or 220 grams) - 1 chicken breast - 1 onion - 2 garlic cloves - Cheese: 3.5 oz (roughly 1 cup shredded or 100 grams) - Salt: 1 tsp For the Alfredo Sauce: - Butter: 2.5 oz (about 5 tbsp or 70 grams) - 2 garlic clove - Heavy cream: 20 fl oz (that's 2 1/2 cups or 600 ml) - Parmesan: 3.5 oz (roughly 1 cup grated or 100 grams) Bake at 180°C or 360°F for 15 minutes. I used Cheddar, but mozzarella is like the superhero of cheeses. Honestly, just grab whatever cheese is giving you a guilt trip for ignoring it in the fridge! You can use penne pasta, but feel free to let other pasta shapes crash the party too. Rigatoni, ziti, or even those little pasta wheels that look like they belong in a kid’s toy set are all invited!