The Complete Christmas Dinner (Ultimate Chef Guide)

ALL RECIPES AND VIDEO CHAPTERS IN PINNED COMMEN This is the complete Christmas Dinner Masterclass — turkey, roast potatoes, parsnips, carrots, cauliflower cheese, sprouts, pigs in blankets, gravy, cranberry sauce, bread sauce, Yorkshire puddings… every dish, every step, cooked exactly the way a chef does it at home. This is not just a recipe video — it’s a full Christmas system you can follow along with in real time. VIDEO CHAPTERS 00:00 - Intro 00:20 - 7kg Turkey Timings 00:50 - Brining the Turkey 01:29 - Taking Wings & Legs off Turkey 02:48 - Removing the Giblets 03:05 - Deboning Turkey Leg 04:23 - Removing the Tendons & Cartilage 06:30 - Placing the Thigh in the Leg 07:00 - Prepping the Turkey Crown 08:26 - Prepping the Turkey Legs for Rolling 08:53 - Making Stuffing Mix 09:58 - Rolling Turkey Leg 11:39 - Turkey Legs in the Oven 12:08 - Preparing Turkey Crown for the Oven 12:50 - Separating Turkey Crown Skin 13:04 - Mirepoix for Gravy (Under Turkey) 13:47 - Removing the Wishbone 14:31 - Adding Butter to Turkey Skin 14:59 - Turkey Crown into Oven 16:14 - Prepping Raw Potatoes 19:31 - Potatoes in Water 20:41 - Potatoes on to Boil 20:56 - Chicken Wings for Gravy 21:28 - Prepping Onions for Gravy 21:32 - Peeling & Chopping Carrots 22:09 - Peeling & Chopping Parsnips 23:44 - Rolling the Pigs in Blankets 24:25 - Trim into Gravy 24:33 - Parsnips in Water 24:41 - Stirring Potatoes 24:46 - How to Organise Tasks 25:53 - Bacon for the Sprouts 26:02 - Oiling Pigs in Blankets 26:19 - Stirring Potatoes pt2 26:29 - Making Yorkshire Pudding Batter 28:04 - Reducing Heat for Gravy, Potatoes, Carrots 28:29 - Yorkshire Pudding Mix Resting 29:14 - Chopping & Prepping Red Cabbage 31:02 - Stock & Trim into Gravy 31:32 - Stove Management 32:00 - Parsnips Finished Boiling (21 Minutes) 32:44 - Preparation and Tray Management 33:24 - Chopping Cauliflower 35:10 - Fluffing Parsnips 36:05 - Tray Prep for Parsnips 36:32 - Potatoes Out from Boiling (43 Minutes) 37:09 - Turkey Leg Out / Temp Test 38:02 - Turkey Crown Back in Oven (145°C) 38:09 - Bechamel Start 38:24 - Booze & Flavourings into Red Cabbage 39:00 - Bechamel Continued 39:31 - Turkey Crown Out of Oven (20 Minutes Extra) 40:00 - Tray into Preheat 40:05 - Cauliflower into Oven to Roast 40:36 - Fluffing Potatoes 41:57 - Resting Turkey 42:21 - Potatoes into Tray 44:40 - Potatoes in the Oven 44:51 - Parsnips into Oven 44:59 - Cheese into Bechamel 45:42 - Thickening & Flavouring Gravy 47:28 - Cauliflower Out of Oven (20 Minutes) 47:49 - Carrots into Oven 48:01 - Mixing Cauliflower Cheese 48:55 - Starting Cranberry Sauce 50:41 - Checking Parsnips (15 Minutes) 51:18 - Checking Carrots (10 Minutes) 51:25 - Checking Potatoes (15 Minutes) 51:34 - Favourite Christmas Song? 51:56 - Finishing Red Cabbage to Stew (40 Minutes) 52:38 - Stirring Cranberry Sauce (12 Minutes) 53:05 - Passing Off Gravy 54:03 - Starting Bread Sauce 55:20 - Turning Parsnips (30 Minutes) 55:36 - Oven at 170 for Veg 55:42 - Turning Carrots (30 Minutes) 55:52 - Bread Sauce into Pan 56:19 - Finished Cranberry Sauce (16 Minutes) 56:50 - Preparing the Sprouts 57:39 - Strategy for Timings