The Healthiest Chocolate. It's Not What You Think!

Video Description

Is Dark chocolate better than milk chocolate? Here are some simple tips. ♥️ 👀 Next: Which Chocolate Is The Healthiest? It's Not What You Think. https://youtu.be/oqfktAF01xs ♥️ My favorite Daily Superfood Immunity Supplement: NACPRO+ https://nacproplus.com/ Shape Our Content: Tell Us What You Want! https://bit.ly/ShapeOurContent Welcome to @HealthyImmuneDoc ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ The trauma of working in the frontlines as an acute and critical care Infectious Disease specialist during the chaos and stress of 2020-21, motivated Dr. Liu to promote practical health and wellness principles for her community. HealthyImmuneDoc youtube channel is an extension of her education campaign to help people understand how to optimize immunity and inflammation and slow down premature aging caused by acute and chronic conditions. Everyone is welcome! Dr. Liu’s Bio ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Dr. Liu is the co-founder of NACPro+, dedicated to optimizing immunity and wellness. Dr. Liu graduated from Loma Linda University School of Medicine in 1998 and is Double Boarded in Infectious Disease and Internal Medicine. She is licensed in the state of California. This channel is separate from Dr. Liu’s duties as Attending Medical Staff @ Cedars-Sinai Medical Center and as Assistant Professor at Loma Linda University School of Medicine. The views on this channel are her own. VIDEO TOPICS: ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ 00:00 Introduction 00:22 Mr. Beast Feastable Bar vs Swiss Chocolate 01:00 The Importance of Chocolate's Snap 02:00 Snap Test Results 03:00 Comparing Cocoa Percentages and Snappiness 04:00 Factors Affecting Snap and Taste 06:00 Cocoa Fillers and Chocolate Addiction 07:30 Childhood Experience with Chocolate 08:00 Chocolate’s Health Potential 09:00 Rating Chocolate for Health 10:00 The Role of Cocoa in Healthier Chocolate 11:00 Negative Points for Artificial Ingredients and Emulsifiers 12:30 Sugar in Chocolate 14:00 Impact of Fat in Chocolate 16:00 How Chocolate Affects Metabolism 18:00 Avoiding Chocolate for Health Reasons 20:00 Eating Cocoa Powder Instead 21:30 Understanding Food Engineering 23:00 Ingredient Breakdown of Different Chocolates 24:30 Swiss vs American Chocolate Standards 26:00 Flavanols in Chocolate 28:00 Impact of Roasting and Processing on Flavanols 30:00 Heavy Metals in Chocolate 32:00 Choosing Chocolate Based on Origin 34:00 Aroma and Flavor Test 36:00 Taste Test Results 39:00 Mr. Beast Bar Results LEGAL DISCLAIMERS: ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Sorry, occupational hazard: This is NOT medical advice, nor can I give you medical advice. I AM NOT YOUR DOCTOR. This video does not create a doctor-patient relationship between Dr. Liu and you. Everything here is for general informational purposes only and not for the purpose of providing medical advice. Information in this video is not intended to be a substitute for professional medical advice and it should not be used to self-diagnose nor should it substitute for a medical exam, treatment, diagnosis, and prescription or other recommendations by a professional medical doctor. You should not make any changes in your health regimen or diet before first consulting a physician. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Users should not disregard or delay in obtaining medical advice from health care professionals for any medical condition. Also, some of the links in this post may be affiliate links, meaning, at no cost to you, I will earn a small commission if you click through and make a purchase. But if you click, it really helps me make more of these videos! All non-licensed clips are used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).