The Pumpkin Dessert That’s Easier Than Pie (and Way More Addictive)

Video Description

A crust-free, pantry-only pumpkin dessert that mixes like a custard, gains body from bread crumbs, and gets lift from folded egg whites. No condensed milk. No corn syrup. Just ridiculous flavor and a spoonable, cloud-soft texture that might retire pumpkin pie at your house. 👇Free Recipe Card download 👇 https://kitchen-in-the-shire.kit.com/9f929667df Homemade Pumpkin Purée (Video): https://youtu.be/k9Sn7M6FNRk How to Make Whipped Cream (Video): https://youtu.be/JWzs7l5sL-k Affiliate disclosure: As an Amazon Associate, we earn from qualifying purchases. It doesn’t cost you extra and helps support the channel—thank you! Our Amazon Shop: https://amzn.to/3KHJVz9 Renee walks you through the exact method (fast), why it works (nerdy but simple), and how to plate it rustic or fancy. What you’ll get: Faster than pie, zero pastry stress Real-ingredient recipe (no canned milk products) Light, warm, spiced texture with no “wet bread” yuck. Make-ahead friendly; reheats beautifully! Narrated by Damon Webb Timestamps: 00:00 - Intro 01:12 - First steps 05:48- Poll Question and the important next step 09:13 - How to serve and taste test. Ingredients: 15 oz (425 g) Pumpkin Purée. 1 cup (200 g) Granulated Sugar. ½ tsp (3 g) Salt. 1 tsp (2.6 g) Ground Cinnamon. ¼ tsp (0.5 g) Ground Ginger. ¼ tsp (0.5 g) Ground Cloves. 2 Large Eggs, whites separated. 1 cup (100 g) Dry Bread Crumbs. 2 cups (480 ml) Whole Milk. Tell us in the comments: What’s the one dish that absolutely has to be on your holiday table? Cooked it? Tag us @KitchenInTheShire so we can brag about you in the next episode. #pumpkin #holidaydessert #nocrust #fromscratch #easierthanpie #pudding #thanksgivingrecipe