The Sandwich I'll Be Making All Holidays
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Andy cooks food, Katelyn drinks wine, we talk about things and answer your questions. This is like a raw, uncut version of the main channel.
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Tartine is a French term for an open style sandwich. In my opinion, it's a perfect way to use up all those Holiday leftovers you have in the fridge. For this one, I've used leftover steak or cube roll, made a chimichurri, sautéed some silverbeet and stacked it on top of a slice of toasted sourdough with a mayo spread. Katelyn's wine: Ochota Barrels Fugazi Grenache 2021, McLaren Vale SA FOLLOW US: Andy's Instagram: https://www.instagram.com/andyhearnden/ Katelyn's Instagram: https://www.instagram.com/floodywastaken/ Website with all Andy's recipes: https://www.andy-cooks.com/ #vlog #food #cooking #wine #raw #foryou #youtube #recipe
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