The Secret To Fluffy Cinnamon Rolls? Mashed Potatoes. 🤯🤗✨

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#delicious #food #breakfast #fyp This cinnamon roll recipe is from the I AM BAKER blog. I have made it a few times for my family and friends an it’s a hit! Also, it’s the closest recipe I have found that is just like actual Amish cinnamon rolls made by Amish folks. https://iambaker.net/amish-cinnamon-rolls/ Ingredients Yeast Mixture ▢ 1 package (2 ¼ teaspoons) active dry yeast ▢ ½ cup warm water, about 110°F ▢ 2 teaspoons granulated sugar ▢ 1 cup (125 g) all-purpose flour Dough ▢ ½ cup (164 g) mashed potatoes, prepared with no lumps ▢ 1 teaspoon kosher salt ▢ ¼ cup (½ stick / 57 g) unsalted butter, melted ▢ 2 large eggs, room temperature, beaten ▢ ¼ cup (50 g) granulated sugar ▢ 2-3 cups (250 g-375 g) all-purpose flour Filling ▢ 4 tablespoons unsalted butter, softened ▢ ¾ cup (150 g) light brown sugar, packed ▢ 1 tablespoon ground cinnamon Frosting ▢ 3 ounces cream cheese, softened ▢ ¼ cup (½ stick / 57 g) unsalted butter, softened ▢ 1 ½ cups (188 g) confectioners' sugar, sifted ▢ 1 teaspoon vanilla extract ▢ 1 pinch kosher salt Instructions Yeast Mixture In the bowl of a stand mixer with a dough hook attachment*, combine yeast and warm water. Let sit until yeast is foamy, about 5 minutes. To the yeast mixture, add 2 teaspoons of granulated sugar and 1 cup of flour. Mix and cover with plastic. Allow the mixture to rise until doubled (about 45 minutes to an hour). Dough Once the yeast mixture has doubled, add mashed potatoes, salt, melted butter, beaten eggs, and granulated sugar. Add flour, one cup at a time, mixing until the dough is smooth and elastic. Cover with plastic and let rise until doubled in size (about 45 minutes). Rolling, Cutting, and Baking Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside. Once doubled, turn the dough out onto a lightly floured surface. Roll it into a 10×15-inch rectangle (about ¼-inch thick). Spread softened butter over the top, covering to the edges. Top with an even layer of brown sugar and cinnamon. Roll up tightly, starting on the long edge. Using a very sharp knife, cut the log into 12 rolls. Place them into the prepared baking dish. Let rise in a warm place until doubled (about 30-45 minutes). Preheat oven to 350°F. Bake for 25-30 minutes. Frosting While the rolls are cooling slightly, prepare the frosting. In a medium bowl, combine cream cheese, butter, confectioners' sugar, vanilla, and salt until creamy and smooth. Frost the warm rolls with the frosting. Serve. JazzBluesLoop7 By: Sergo Wind/Jamendo Source: Adobe Stock Your unique Content ID code: ASLC-38C7803B-0E533FD1CE (What’s this?) Asset ID#: 526743733 Adobe Stock licenses and usage terms #AmishRecipes #CinnamonRolls #MashedPotatoHack #CreamCheeseFrosting #SoftBaking #EasyBaking #FunnyFoodVideo #ComfortFood #HomemadeGoodness #BakeItEasy #FoodieFavorites #SecretIngredient Hope you enjoy!