Video Description

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, and boards a mussel boat just off the coast. In her kitchen she cooks up Feta-Stuffed Sweet Red Peppers and Mussel Pilaf. My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.  Subscribe to Hungry for more My Greek Table! #greekfood #food #foodie #recipes #mediterraneanliving