This Cheesy Bread MELTS in Your Mouth | Easy Pull-Apart Recipe ,No-Knead bread!

Video Description

How to make garlic bread, Garlic bread, cheese garlic bread, Soft and fluffy cheese-stuffed garlic rolls made with no kneading! These pull-apart dinner rolls are packed with melty cheese, topped with garlic butter and mozzarella, and baked to golden perfection. Perfect for parties, brunch, or cozy dinners.@Theapron41 For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks Now audio and subtitles available in different languages. Just choose your preferred language. Ingredients:- Water- 225ml, 0.95 cups, 7.5 oz Bread flour- 325g, 2½ cups, 11.5 oz Salt - 4g, 1 tsp Instant dry yeast-1.5 tsp, 4.5 g Olive oil- 20 ml, 0.7 oz Garlic cloves Parsley Olive oil- 15 ml Bocconcini cheese Shredded mozzarella garlic bread recipe: https://youtu.be/I0YD30ZUjnI?si=UfT-50hiX5dQjcIr Methods:- • In a bowl, mix 225 ml water with 1½ tsp instant yeast. Set aside. • Sift 325g bread flour, add 4g salt, and mix. • Pour in the yeast mixture and stir to form a rough dough. • Drizzle in 20 ml olive oil while mixing. • If dough feels too dry or wet, adjust with a little more water or flour. Cover and rest for 45 minutes. • Wet hands, do the first stretch and fold in the bowl. • Repeat the second stretch and fold. • Lightly flour the surface, divide dough into portions. • Place a cube of cheese inside each and roll into balls. • Arrange on a tray, cover, and proof for 45 minutes. • Preheat oven to 180°C.Brush rolls with egg wash. Bake for 20 minutes. • Mix grated garlic, chopped parsley, and olive oil for topping. Sprinkle with shredded mozzarella or any cheese. • Brush rolls with garlic oil, add cheese, and bake again for 10–15 minutes, until cheese is melted and golden. Tips for better flavour: • Want flavour in every bite? Mix dry oregano, thyme, or Italian herbs right into the flour before adding liquid.It gives that warm, savoury bakery smell while baking. • Instead of plain garlic oil, make a quick garlic herb butter with softened butter, garlic, parsley, salt, and a pinch of chili flakes. Melt it and brush it over the bread—so rich and aromatic. • Try combining mozzarella (for stretch) with something like cheddar or provolone for a deeper, more savoury flavour. • Try infused olive oil for brushing. Use rosemary, garlic, or chili-infused olive oil instead of plain. It adds a subtle depth of flavour with every bite. • For a gourmet twist, add tiny bits of sun-dried tomato, caramelized onion, or black olives into the center with the cheese.It adds moisture and loads of flavour. #dinnerrolls #breadrolls #garlicbread #nokneadbread #breadrecipe #bread #garlicbreadathome #easybread #cheesegarlicbread #homemadebread #softbread #howtomakebread #dinnerroll #breadroll #theapron #theapron41