This is my favorite recipe! This season you should eat more vegetables! New way to cook zucchini!

Video Description

Today I’m making an incredibly delicious, juicy, and aromatic baked zucchini casserole 🥒🍅 This is a simple yet very successful recipe for a healthy meatless dinner or lunch. The zucchini turns out tender but not watery thanks to pre-baking, while the vegetable filling made with tomatoes, onions, and sweet peppers gives a rich, Italian-style flavor. Everything is finished with melted cheese that makes the dish extra appetizing 😍 Spanish Zucchini Lasagna This vegetable casserole is perfect for anyone looking for a zucchini recipe, oven-baked dinner, vegetable dish, meatless recipe, vegetarian dinner, healthy food, cheese casserole, easy recipes, home cooking, or meat-free meals. It’s made with simple, affordable ingredients, and the result always makes the whole family happy. I’m sure you’ll save this recipe and cook it again and again 💚 🔥 Very juicy vegetable casserole with a golden cheese crust 🥄 Simple step-by-step recipe — even beginners can handle it 🌿 Healthy vegetable dish without excess fat 🧀 Easy to swap cheeses and add your favorite spices 🍽 Perfect for a family dinner or a light lunch 👉 Be sure to watch the video until the end — I’ll show you how to layer everything properly so the casserole holds its shape and turns out perfect. You’ll love it 😍 📌 Write in the comments which cheese you would add — mozzarella, suluguni, or a hard cheese? 👍 Give this video a like if you love zucchini dishes 🔔 Subscribe to the channel so you don’t miss new recipes 📩 And share this recipe with friends who enjoy tasty vegetable meals 📌 RECIPE Ingredients: Zucchini — 3 Onions — 4 Tomatoes — 4 Red sweet peppers — 3 Yellow sweet pepper — 1 Garlic — 3 cloves Cheese — to taste Olive oil Salt, black pepper, paprika Italian herbs Dill and parsley 👩‍🍳 Instructions: Thinly slice the zucchini, salt it, and let it rest for 10 minutes, then pat dry. Coat with olive oil and spices, then bake for 20 minutes at 190°C (390°F). Sauté the onions in olive oil, add tomatoes, spices, and Italian herbs, and cook for 5–7 minutes. Separately sauté the sweet peppers with salt, then add garlic and chopped herbs. Layer: tomatoes with onions → zucchini → peppers → herbs → zucchini → remaining tomatoes. Bake for 20 minutes at 190°C (390°F). Sprinkle with grated cheese and bake for another 10 minutes. ✨ Finish with fresh herbs and serve hot — the perfect dinner is ready! #zucchini #vegetablecasserole #vegetarianrecipe #easyrecipes #homecooking