This is NYC's Best New Indian Restaurant | On The Line | Bon Appétit

Description

Bon Appétit spends a day on the line with Chef Neel Kajale, the Chef de Cuisine at Adda, NYC’s most exciting new Indian restaurant. As the latest addition to the renowned Unapologetic Foods restaurant group–including Michelin-starred Semma–Adda is using bold flavors and techniques to reinvent classic Indian dishes such as butter chicken and Malvani fish curry. 00:00 Intro 00:48 Picking up fish 01:53 Morning check-in 03:53 Checking on prep 06:41 Making marinade 09:57 Business development meeting 11:35 Prepping expo station 13:15 Service Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Misa Qu Talent: Neel Kajale Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Camera Operator: Justin Newman Assistant Camera: Quinton Johnson Sound Recordist: Tyson Dai Production Assistant: Lena Yepez Director, Post Production: Nicholas Ascanio Supervising Editor: Brandon Henninger Assistant Editor: Justin Symonds Director of Content Production: Ali Inglese Senior Director Creative Development: Dan Siegel Senior Director Programming: Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.