This is NYC’s Most Hyped Pizza | On The Line | Bon Appétit

Bon Appétit July 30, 2025
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Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Join Bon Appétit as we spend a day on the line with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza, a standout pizzeria located in New York City's Lower East Side. Jacob and Julian first crossed paths while working together at a 3-Michelin-starred restaurant. They later followed their passion to launch Ceres Pizza, built from the ground up with no outside investors–just a shared dream to create exceptional, handcrafted pizza. Director: Ian Stroud Director of Photography: Carlos Araujo Editor: Jared Hutchinson Talent: Jacob Serebnick Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Camera Operator: Justin Newman Assistant Camera: Mickey Staten Sound Recordist: Rachel Suffian Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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