This Julia Child Chocolate Cake is Dangerous

ANTI-CHEF May 23, 2025
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ANTI-CHEF

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Learn to cook if you lack the skill but not the heart. For any business, brand or partnership enquiries email: [email protected]

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Thanks to Helix Sleep for sponsoring. Check out their Memorial Day Exclusive Partner Offer - 27% Off Sitewide + Free Bedding Bundle with any Luxe or Elite Mattress Order when you visit https://www.helixsleep.com/antichef I made Julia Child’s “The Glorious” — a flourless chocolate cake that’s rich, dense, and rich and dense and not light. From Mastering the Art of French Cooking, Volume II. I'ver truly never had a cake like this before - I don't even know what else to say, Support the Channel Patreon → https://patreon.com/antichef Follow Me On Instagram → https://www.instagram.com/antichefjamie #juliachild #jamieandjulia #cake #antichef 🍫 Julia Child’s Le Glorieux – The Glorious Flourless Chocolate Cake 7 oz (200g) semisweet chocolate 2 oz (55g) unsweetened chocolate 1/4 cup (60ml) orange liqueur Grated zest of 1 orange 16 tablespoons (225g) unsalted butter, cut into small pieces 5 large eggs 1 cup (200g) granulated sugar 1 teaspoon pure vanilla extract 1 cup (120g) corn starch For the Glaze (x2 for me) 3 oz (85g) semisweet chocolate 1/2 oz (15g) unsweetened chocolate 3 tablespoons (45ml) orange liqueur 4 to 5 tablespoons (60–75g) unsalted butter, cut into small pieces

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