This Might Be a Terrible Idea… (Aging Tofu Like Cheese) | Mary's Test Kitchen

Video Description

In this episode of Will It Cheese?! I interrupt the tofu-making process with fermentation… then press, salt, and age it. WATCH MORE 'WILL IT CHEESE?!': https://www.youtube.com/watch?v=O3rYiaEe3cw&list=PL6QDlGTnYxpEDckzr2VbqmszJkXOX77T6&index=2 I want to know: - what do fermented soy curds taste like - what flavors and textures will develop when we press it? - can we speed run the tofu cheese aging process with a dehydrator? I'm making homemade soymilk, curdling it, adding probiotics, pressing it into a solid block, and letting time (and microbes) do their thing. In this series, we use traditional dairy cheese-making methods for completely plant-based ingredients — from peanuts to pistachios — and now, soybeans are joining the fun. What other variations should we try? Let me know in the comments below! RATHER READ? The blog post: https://mtk.fyi/WillTofuCheese_BLOG ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge 🧀 Watch more “Will It Cheese?!” experiments: → Ep 1: Peanuts https://youtu.be/O3rYiaEe3cw → Ep 2: Pistachios https://youtu.be/7J4ktMVLIYA → Ep 3:Tofu https://youtu.be/KHuDEF1-f9k → Ep 4: White Sesame (fresh) https://youtu.be/DlVvVKar5GY → Ep 5: Soymilk but Better https://youtu.be/y3jmtHufm58 → Ep 6: Black Sesame https://youtu.be/nOYZeaC2lcI → Ep 7: White Sesame but AGED https://youtu.be/CqZL1XxIBM8 🛍️ SHOP MY FAVES 🛍️ These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. PREFERRED TOFU MOLD/MAKING SET: https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z For Canada: https://amzn.to/3XeIPNw PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa CALCIUM SULFATE (food-grade gypsum): https://amzn.to/3CngR9j For Canada: https://amzn.to/3dMyK83 MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr MINI SPRINGFORM PANS: https://amzn.to/3RmXB2d For Canada: https://amzn.to/3RtYztD CURRENT DEHYDRATOR: https://amzn.to/4qHXOfW For Canada: https://amzn.to/4rPBMbW MY MAIN CAMERA: https://amzn.to/4bsDqsK MAIN LENS: https://amzn.to/3wby98J MY INDOOR GARDEN (Limited Edition Sage Smart 9): https://mtk.fyi/YTMyIndoorGarden Use coupon code MTK for 10% off ✍️ KEEP IN TOUCH 📬 Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.