This Pizza Oven is $685. Worth it?

Video Description

Here's a quick look at the Cozze 17-inch pizza oven. For more info click: https://tinyurl.com/cozze-pizza-oven Price mentioned in the video is for Black Friday. Normal pricing is as follows: Cozze 17-Inch Pizza Oven Starter Kit - $1365 Cozze 17-Inch Pizza Oven - $645 Cozze 13-Inch PIzza Oven - $445 Video for the pizza dough used: https://youtu.be/oMMGtkSLSzY MY NEW YORK PIZZA DOUGH RECIPE (Makes 4, 300g dough balls at 60% hydration) King Arthur Bread Flour - 737g (100%) Water - 442g (60%) Salt - 20g (2.7%) Sugar - 9g (1.22%) Olive Oil - 15g (2%) Instant Yeast - 1.5g (0.2%) Step #1 In a mixing bowl, combine the King Arthur bread flour, salt, sugar and the instant dry yeast. Note: the salt will not kill the yeast. Use a whisk or another kitchen utensil incorporate the ingredients evenly. Next, add the room temperature water and olive oil. Mix the ingredients by hand or with a stand mixed until your have a cohesive dough, about two minutes. Cover and let the dough rest for 10 minutes so the flour can begin hydrating. Step #2 Turn the dough out into a flat work surface and continue kneading for another 5 minutes, then cover and let it rest again for the dough can relax. Step #3 Form the dough into a tight ball (the surface should be very smooth at this point), and place it into a lightly greased bowl. Cover, and let the dough rest at room temperature (70°F or 21°C) for about 2 hours. If you ambient temperature is cooler, then rest for longer. If warmer, the rest the dough for a shorter period of time. Step #4 Divide the pizza dough into 300g pieces. Form each piece into a ball and place them in individual, lightly greased containers with a lid. Store the dough in your refrigerator for at least 24 hours and up to 7 days. Longer fermentation provides more flavor. I found that the sweet spot for this dough is right around 72 hours. PRODUCTS USED FOR MAKING PIZZA DOUGH Digital Food Scale - https://amzn.to/3Gmm7Pq Micro Scale (for yeast) - https://amzn.to/4kb56FH Black Pizza Dough Containers - https://amzn.to/3FQOuBx DONATE AND FOLLOW ME Donation link - https://ko-fi.com/kitchenandcraft Instagram - https://www.instagram.com/kitchencraftfood Website - https://kitchencraftfood.com CHAPTERS Intro: 00:00 Oven Set Up: 00:18 Pre-Heating the Oven: 02:04 Oven Thermometer: 03:03 Making a Pizza: 03:17 Baking the Pizza: 04:25 Results: 05:19 Taste Test & Final Thoughts: 06:34 This video and description may contain affiliate links, which means that if you purchase something through one of the product links, I’ll receive a small commission, but it won't coast you anything extra. This helps support my channel. Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I did not receive monetary compensation to make this video. #PizzaOven #PizzaMaking #Pizza