5 Tips for the Perfect Fried Calamari every time! - Italian Style!

Video Description

This Fried Calamari, Fried Squid, recipe is quick and easy and will give you crunchy calamari on the outside and tender on the inside. Fried Calamari is an all time favourite and in this video I will share the 5 Essential Tips to make the perfect fried squid every time! This Italian recipe for Frittura di Calamari or Frittura Mista, yields an amazingly light golden crust around your seafood and makes it a perfect summer treat. Squeeze over some lemon juice or add a little sweet paprika...this this will make you happy time and time again! So what are you waiting for, get some fresh squid and Get Cooking! Infrared Thermometer I use: https://www.amazon.com/dp/B09K39VL3G KEY TIPS: 1. Fresh squid - white skin, if pinkish it mean it is old 2. 60-40 Semola-00 Flour for a light crispy coating 3. Remove excess flour 4. Fry for 2 minutes 5. Salt while hot WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy FOLLOW ME: ► TIKTOK: https://www.tiktok.com/@getcookingitalia ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ INGREDIENTS: 60% Semola Flour 40% 00 Flour Fresh Squid - ask your fishmonger to clean it for you Cooking Oil Lemon or Paprika to Taste COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE ► https://amzn.eu/c9A6M6U Music from Uppbeat (free for Creators!): https://uppbeat.io/t/giulio-fazio/dance-of-gypsy-monkey License code: UPLX9BJTYEOK1YVF