Top-3 Recipes Your Kids Will Love! ❤️ I Cook it for Them Every Weekend!

Video Description

Top-3 Recipes Your Kids Will Love! ❤️ I Cook Them Every Weekend! 🍽️ Looking for meals your kids will actually ask for again and again? These top-3 recipes are kid-approved, easy to make, and absolutely delicious! Perfect for weekends when you want to treat your family to something special without spending hours in the kitchen. In this video, I’ll share my favorite go-to dishes that are quick, budget-friendly, and guaranteed to put a smile on everyone’s face. Once you try them, they’ll become a weekend tradition in your home too! Shopping list for the 1st Recipe: - Eggs – 3 - Salt – 6 teaspoons - Black pepper – 4 teaspoons - Oregano – 4 teaspoons - Cream – 3 fluid ounces or 100 milliliters - Flour – 3 tablespoons - Parsley – 2 bunches (1 for casserole, 1 for sauce) - Tomato – 1 - Cheddar cheese – 5 ounces or 150 grams - Potatoes – 3 large - Broccoli – 1 head - Zucchini – 1 - Olive oil - Butter – 1/4 stick or 30 grams - Garlic cloves – 5 (2 for sauté, 2 grated, 1 for sauce) - White onion – 1 - Carrot – 1 - Ground beef – 1 pound or 450 grams - Red bell pepper – 1 - Greek yogurt – 1 can (about 6–7 ounces or 170–200 grams) - Tomato paste – 1 tablespoon - Dijon or regular mustard – 2 teaspoons (1 for sauce, 1 for marinade) - Lemon juice – 2 tablespoons - Mini cucumber – 1 Shopping list for the 2nd Recipe: - Ground beef – 2 pounds or 900 grams - Salt – 3.5 teaspoons total - Black pepper – 3 teaspoons total - Dried garlic – 2 teaspoons total - Paprika – 2.5 teaspoons total - Oregano – 2 teaspoons - Egg – 1 - Onion – 3 - Breadcrumbs – 3 ounces or 90 grams - Olive oil – for cooking and dressing (approx. 6 tablespoons total) - Butter – 1/2 stick or 60 grams (divided use) - Carrot – 2 - Garlic cloves – 4 - Parsley – 1 bunch - Potatoes – 2 to 3 - Red bell pepper – 1 - Mushrooms – 3 to 4 - Sour cream – 2 tablespoons - Mayonnaise – 2 tablespoons - Dried basil – 1 teaspoon - Flour – 1 tablespoon - Warm water – 1/2 cup or 120 milliliters - Cheddar cheese – 7 ounces or 200 grams - Iceberg lettuce – 1/2 head - Tomato – 1 - Cucumber – 1 - Bell pepper (for salad) – 1 - Avocado – 1 - Lemon juice – 1 tablespoon - Grainy mustard – 1 teaspoon Shopping List for the 3rd Recipe: - Potatoes (5 medium) - Olive oil - Onion (1) - Carrot (1) - Red bell pepper (1) - Ground beef (1 pound or 450 grams) - Salt - Black pepper - Paprika - Tomato (1) - Tomato paste (2 to 3 teaspoons) - Garlic (2 cloves) - Butter (1/2 stick or 60 grams) - Egg (1) - Parsley (1 small bunch) - Parmesan cheese (3 ounces or 120 grams) - Cheddar cheese (2 ounces or 60 grams) - Cherry tomatoes (several, for garnish)