四川成都太平镇赶集，红油东山豆腐皮，花椒小酥肉，阿星喝滋补汤Traditional market snacks in Taiping Town, Chengdu, Sichuan

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每逢公历双数的日子，四川成都的太平镇都有规模盛大的集市，各种油炸美食悉数登场，窝子和片子油糕，糖油果子，花椒小酥肉，米凉粉，油条，油炸的小摊一个接一个。太平老街的名菜要数东山豆腐皮，滚烫的豆腐丝勾芡，盖上红油看不出一丝热气，但是心急吃不了热豆腐，着急烫死莽女婿，一定要边吹边吃。再来一碗四十多年的滋补老汤，顺着丘陵一路登顶，在高处喝杯茶可以远眺整个成都。 On even-numbered days of the Gregorian calendar, Taiping Town in Chengdu, Sichuan, hosts a grand market where all sorts of fried delicacies are on display: bowl-shaped fried cake and pieces of fried cake, sugar-coated fritters, crispy fried pork with Sichuan peppercorns, rice jelly, fried dough sticks, fried snacks line the streets one after another. The most famous dish on Taiping Old Street is Dongshan Tofu Skin. The piping hot tofu strips are thickened with cornstarch and topped with chili oil. You can't see a trace of steam rising from them. But you can't rush it, burn the reckless son-in-law to death! You have to blow on it while eating. Then, enjoy a bowl of over forty years' worth of nourishing soup, climb the hills to the top, and from there, sip tea and enjoy panoramic views of Chengdu.