Veg Korean Kimchi Recipe | Kimchi with Indian Cabbage | किमची कैसे बनाते हैं? | Kunal Kapur Recipes

Video Description

Korean food fever is everywhere in India these days. Toh issi trend ko continue rakhte hue hum lekar aaye hai Veg Kimchi ki bahut hi yummy recipe! A fermented side dish that you can devour with your favourite meals. A traditional Korean side dish of cabbage & radish - 채식김치 #Kimchi #VegKimchi #kimchiu #Kimchikaisebanatehain #koreanfood #koreandrama #korea #koreankimchi #koreanstreetfood #aacharrecipe #koreanaachar #bibimbab #snacks #snacksrecipes #snacksrecipe #kunalkapur #chefkunal #chefkunalkapur #koreankimbap What is KIMCHI? Kimchi is a fermented side dish made with cabbage & radish. There are many varieties of kimchi, mostly non-vegetarian because of the use of the fish sauce. But my version of the Korean Kimchi is much more Indianised as I have used ingredients that are easily found in India to make the Korean Kimchi vegetarian & tasty. Kimchi is known to be good for gut health as it is fermented and takes a couple of days to get ready but my version is instant kimchi. ------------------------------------------------------------------------------------- Veg Kimchi | Korean Kimchi Prep Time - 1hr 15mins Cooking Time - 15mins (Serves - 4) For Chilli Paste Dried Red Chillies, Soaked (सूखी साबुत मिर्च) - 25-30nos Garlic Cloves (लहसुन) - 8 no Ginger, Roughly Sliced (अदरक) - 5 nos Water (पानी) - 3 cups Vinegar (सिरका) - ¾ cup Tomato Ketchup (टमाटर केचप) - ¾ cup Sugar (चीनी) - 1 tbsp Vegetables Napa Cabbage, large (चाइनीज़ गोभी) - 400gm Cabbage, medium (पत्ता गोभी) - 400gm Raddish, large (मूली) - 1 no Carrots, medium (गाजर) - 4 no Spring Onions (हरा प्याज) - 4 no Salt (नमक) - 2 tbsp Chilled Water (पानी) - 2 lts For Slurry Water (पानी) - ½ cup Rice Flour (चावल का आटा) - 2 tbsp Soya Sauce (सोया सॉस) - 1-2 tbsp Sesame Seeds, Toasted (तिल) - 2 tbsp Check out a detailed step-by-step recipe for Veg Kimchi here: https://www.chefkunalkapur.com/recipe/instant-veg-kimchi/ ------------------------------------------------------------------------------------- Check out other quick #snacks recipes on my channel below: 📌 Amritsari Nutri Kulcha: https://youtu.be/06MyCzD10Rw 📌 Cheese Bread Pakora Rolls: https://youtu.be/5Cj57i-pPdQ 📌 Mumbai Egg Bhurji Recipe: https://youtu.be/H1ggNopSUoA 📌 Aloo Pyaaz Ke Pakore: https://youtu.be/EFefA3Jzh-4 📌 Thin Crust Pizza No Oven: https://youtu.be/kl8Duww2xf0 ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 01:21 Chilli Paste Recipe 01:46 Chopping Nappa, Regular Cabbage 03:21 Adding Raddish & Carrots 04:54 Adding Salt to Veggies 05:44 Grinding Chillies 06:45 Washing Out Salt from Water 07:54 Rice Water Slurry 08:36 Adding Sauce to Veggies 10:04 Plating Kimchi ------------------------------------------------------------------------------------- Item Title: Mexico Item URL: https://elements.envato.com/mexico-WJ73XT8 Item ID: WJ73XT8 Author Username: Dredstudio Licensee: Kunal Kapur Registered Project Name: Veg Kimchi License Date: August 19th, 2022 Item License Code: B7JYTKP294 Item Title: Slow Motion Item URL: https://elements.envato.com/slow-motion-D5GUZDP Item ID: D5GUZDP Author Username: soundEGO Licensee: Kunal Kapur Registered Project Name: kimchi License Date: August 1st, 2022 Item License Code: ZDRU8XQSPK