广东东莞万江味道，古法腐竹豆浆，炖罐汤排骨面，阿星吃龙船饭Water Village Food in Dongguan, Guangdong

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广东东莞的万江是三水交接的水乡，金鳌和塔安静守护着这里，新村里有世代居住的乡里乡亲，还有分散在各处的小吃美食。隐藏在小巷子里传承四代的古法腐竹豆浆，大锅熬煮浓郁香甜。榕树下的炖罐老店，主打一个食补营养。有招牌大包子的糖水铺，各种炸货的村头小摊，本地人吃着喝着笑着，好像一切都慢下来。 Wanjiang in Dongguan, Guangdong is a water town where three rivers meet. The Golden Ao and the Pagoda quietly guard this place. In the new village, there are villagers who have lived for generations, and there are snacks and delicacies scattered everywhere. Hidden in the alley, the ancient method of bean curd and soy milk, which has been passed down for four generations, is boiled in a big pot and is rich and sweet. The old stew pot restaurant under the banyan tree focuses on food supplements. There is a sugar water shop with signature big buns, and a small stall at the village head selling various fried goods. The locals eat, drink and laugh, as if everything has slowed down.