Video Description

Lobster is the most prestigious thing you can serve on a plate: what makes it so special, apart from its steep price? And why is there also so much controversy surrounding this shellfish delicacy? We went to Cornwall, a place where the lobster is an ordinary part of everyday life, and yet still anything but an conventional dish. CHAPTERS 00:00 Intro 00:31 The chef 01:09 Lobster fishing 03:00 A little history of lobster eating 03:19 Cooking lobsters alive 04:02 How to cook lobsters 06:18 Outro CREDITS Report: Gönna Ketels Camera: Florian Mettke Edit: Andreas Hyronimus Supervising editor: Mirja Viehweger, Ruben Kalus #dweuromaxx #lobster #cornwall ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.