What's life REALLY like for a Japanese Sushi Master's Apprentice?

Video Description

*SUBSCRIBE above 👆* Follow Chef Hayato behind the scenes, during a day of preparations leading up to a full Sushi Omakase course meal. Hayato is the pupil of Tokyo's legendary sushi chef, Katsu Nakaji, who is the Chef and Owner of Hatsune Sushi, which held 2 Michelin Stars for a decade. *If you're reading this, you could be our first official channel member out of 70k subscribers. The link to join is here: https://www.youtube.com/@TheDrunkenSommelier/join . We're an independent channel trying to bring you the highest quality content possible on an independent YT channel's budget, so the support would really go a long way, and guarantee to have a direct impact on helping us make bigger and better videos. https://www.youtube.com/@TheDrunkenSommelier/join .* Instagram: https://www.instagram.com/the_drunken_sommelier/ Patreon: https://tinyurl.com/DrunkenPatreon Tik tok: https://www.tiktok.com/@the_drunken_sommelier Facebook: facebook.com/p/The-Drunken-Sommelier-61579209952101 Check out our brand new Patreon with exclusive content, and member only voting here. First video is the full, un-edited footage of Hayato cutting the entire Tuna, from start to finish, with some commentary. https://patreon.com/TheDrunkenSommelier?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Hayato's IG: https://www.instagram.com/hayato_osushi/ #sushi #japan #michelinstar #tokyo #tuna #maguro #chef #cheflife #japan #japanesefood