Why Flip Your Steak Every 30 seconds?

Video Description

**Check out my newest video: the secret to how we made stock at The Fat Duck: https://youtu.be/3k20zFlbFfE CHAPTERS 0:00 Intro 0:57 Historical context for this technique 2:11 Explaining the experiment 4:28 The experiment, part 1 5:30 The results for a 1-inch thick steak 5:58 The experiment, part 2 7:33 The results for a 2-inch thick steak 8:08 Who is Chris Young? 9:08 Explaining what's going on? 12:05 A better way to pan-roast a steak 13:25 How to win a Predictive Thermometer LINKS Predictive Thermometer: https://combustion.inc​ Breville Control Freak: https://amzn.to/3I414xn PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk FIND ME HERE Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks Terms & Conditions for Predictive Thermometer + Timer Giveaway By entering your number, you agree to receive marketing texts + email from Combustion (LLC) and our robots. Otherwise, we’ll keep it minimal. Message and data rates may apply. Unsubscribe anytime by replying STOP. Privacy Policy and Terms of Service available at www.combustion.inc. Offer exclusive to residents of US/Canada.