Why you should (almost) always brine your chicken
The Regular Chef
•
October 25, 2020
The Regular Chef
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I'm just a regular guy who likes to bake, here to share what I've learned over the years so that we can all become more confident home bakers! Whether you're just starting out or are an experienced home baker looking to take your skills to the next level, this channel is for you. For business inquiries, feel free to email me at [email protected]
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