You Absolutely Have To Grow This Awesome Plant! - Tromboncino Snake Squash! 🐍 🌱

Video Description

Today we're growing one of my new favourite fruiting vegetables - the versatile and delicious Tromboncino :) If you’re struggling, consider therapy with our sponsor BetterHelp. Click https://betterhelp.com/thekiwigrower for a 10% discount on your first month of therapy with a licensed professional specific to your needs. In this video we'll be covering the full process of growing tromboncino from seed to harvest, including everything you need to know about sprouting the seeds, pollination, fertilizing and how to use the tromboncino fruits that you grow. We'll also be stuffing and deep-frying the flowers in a similar way as zucchini or pumpkin flowers too. We'll harvest them and then I'll show you a few delicious ways to use these vegetables in the kitchen. Tromboncino squash, also known as Zucchetta or Zucchino Rampicante, or Serpent of Sicily, is a versatile Italian heirloom vegetable. Its distinctive, elongated shape resembles a snake or trombone and they can grow to impressive lengths, often exceeding two feet, making it a unique addition to gardens. Its high yield and pest resistance make it such an awesome vegetable to grow. It has a rich history in Sicilian cuisine and is gaining popularity worldwide for its culinary versatility and unusual appearance. Deep-fried flowers: 10 male tromboncino flowers Cook 1 cup rice then mixed with pesto. Pesto: Basil leaves, pine nuts, water, olive oil, lime juice, garlic, salt, pepper, nutritional yeast Sundried tomatoes Stuff flowers with some pesto rice, add a few sundried tomato pieces, then more pesto rice. close flower, twist end then dip in batter. Batter: 1/2 cup flour, 1/2 cup cornflour, 3/4 cup sparkling water. Whisk until smooth Immediately after dipping flower into batter, place flower into very hot vegetable oil in a large pot. Cook for a minute or so until golden brown. Season with salt and lemon juice, serve with chopped basil leaves, pinenuts and whatever else you like. Tromboncino Soup ingredients: Tromboncino, carrot, garlic, red onion, salt, pepper, vegetable stock. Asian stir fry tromboncino ingredients - tromboncino, capsicum, mushroom, onion, soy sauce, kecap manis sauce, chili, ginger, salt pepper. Tromboncinno fritters - grated tromboncino and potato, onion, garlic, parsley, salt pepper, flour, corn starch. Plant based lasagna: Layers as follows Lasagna pasta sheets Tomato pasta sauce (I also has basil and corgette in mine). Wide slices of tromboncino roasted with oil, salt and pepper. Plant based white sauce - Olive oil (2 tblsp), soy milk (1/4 cup), flour (2 tblsp) - mix together on medium heat until smooth, add 1.75 cups soy milk, salt, pepper, nutritional yeast (2.5tblsp). Still on the heat until thickened. (make several layers of the above in a large oven dish). Add panko crumbs and plant based mozzarella on top and fan bake at 190C for 30-40 mins or so until golden brown. Tromboncino pie: Base: peanut butter, coconut oil, vegan butter, flour, ,salt, sugar, water, ginger powder, cinnamon. Bake the base in a large tart pan the oven until cooked through. Filling - cubed then blended tromboncino, coconut milk, peanut butter, vanilla essence, vegan butter, corn starch, cinnamon, all spice. Add filling to base then bake again at 180c for around 25 mins or until cooked. Buy me a coffee to help support my channel :) https://www.buymeacoffee.com/thekiwigrower Come Say Hi! Instagram - https://www.instagram.com/thekiwigrower/ Facebook - https://www.facebook.com/thekiwigrower TikTok - https://www.tiktok.com/@thekiwigrower SUBSCRIBE HERE - https://bit.ly/2S1G9T2 VIDEO SUGGESTIONS FOR YOU: Growing A No-Dig Garden From Start to Finish - https://youtu.be/i3HfAuQut0E Books I've enjoyed and found helpful: Grafting and Budding: A Practical Guide for Fruit and Nut Plants and Ornamentals From Amazon - https://amzn.to/3iniYQa The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden https://amzn.to/3imbZHo ✅ Grow on YouTube with this tool - https://www.tubebuddy.com/thekiwigrower 🎵 Get Music to use on YouTube here - https://www.epidemicsound.com/referral/22igix Come learn with me and Subscribe to join this awesome community :) 0:00 Intro 0:24 Sprouting seeds 0:49 Planting seedlings 1:46 3 weeks after planting in the ground 1:57 Vining and climbing tromboncino 2:43 Building with bamboo 3:10 Male and female flowers 3:58 Hand pollination of tromboncino flowers 4:36 Stuffing and deep-frying the flowers 7:41 Tasting the deep-fried flowers 8:04 Tromboncino fruits forming 9:12 Time to harvest! 10:27 Making a four-course meal with tromboncino Disclaimer - Some of the links above may be affiliate links where I earn a small commission, at no extra cost to you - Thank you for your support! As an Amazon Associate I earn from qualifying purchases. FTC Disclaimer - This video is sponsored by BetterHelp Business inquires: [email protected]