You Don’t Need Eggs to Make Pasta — I’m Italian, I’ll Prove It

Video Description

How to Make Pasta Without Eggs | Authentic Italian Tagliatelle (Semolina + All-Purpose Flour) Do you really need eggs to make fresh pasta? No — and in this video I show you exactly why. I’m Italian, and today we’re making eggless homemade tagliatelle from scratch using a balanced flour combination that creates the perfect pasta texture. 📌 Pasta dough ratio used in this recipe: 150 g semolina flour 150 g all-purpose flour 150 ml water This 50/50 flour combination gives you: • Structure and bite from semolina • Elasticity and smoothness from all-purpose flour • A pasta dough that rolls easily and holds sauce beautifully In this tutorial you’ll learn: – How to make fresh pasta without eggs – Semolina vs all-purpose flour: when to use each – Why combining both flours improves texture – How to knead and rest pasta dough properly – How to cook tagliatelle so it stays al dente We finish these fresh tagliatelle with my favorite vegan ragù alla bolognese. 👉 Full vegan ragù recipe here: https://www.youtube.com/watch?v=RUSyMd6RyAY&t=1s If you’re looking for: authentic Italian pasta, eggless pasta dough, vegan pasta recipes, or homemade tagliatelle techniques — this video will give you a clear, simple system that works every time. Subscribe for more authentic Italian plant-based recipes and pasta tutorials. 📸 Follow my english food account on Instagram → @giorgiaseeds.en https://www.instagram.com/giorgiaseeds.en/ 📸 Follow my Italian food account on Instagram → @giorgia_seeds https://www.instagram.com/giorgia_seeds/ #EgglessPasta #HomemadeTagliatelle #FreshPasta #SemolinaPasta #VeganItalian #PastaDough #ItalianCooking