🤤 Your new favorite tofu dish, guaranteed. (椒鹽豆腐)

Video Description

Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/salt-pepper-tofu 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare veggies 01:14 - Drain & wash tofu 01:38 - Cut tofu 02:16 - Boil tofu 03:36 - On tofu 04:16 - Dry & coat tofu 05:38 - Best flour for coating tofu? 05:55 - How to get tofu to stick to batter? 07:16 - Fry tofu 08:41 - How to prevent tofu from clumping together? 09:22 - How to get tofu crispy? 10:10 - Stir-fry veggies 11:04 - Add tofu 11:41 - Cooking summary 12:38 - Favorite salt & pepper dish? 🔗 LINKS MENTIONED 🔗 The Easy Vegan: https://www.youtube.com/watch?v=LwDYQxdc5_Q Caitlin Shoemaker: https://www.youtube.com/watch?v=hKoYeR0dvkU Adriana Guillen: https://www.youtube.com/watch?v=KbRwyAKrIUE Eater: https://www.youtube.com/watch?v=Ki0BUon0zIE Dianxi Xiaoge: https://www.youtube.com/watch?v=YSU9ZFd0lhc Business Insider: https://www.youtube.com/watch?v=20LdNzARkk4 Tasty: https://www.youtube.com/watch?v=zPwX5Fj08Oc Goldthread: https://www.youtube.com/watch?v=LCqhcrVQVJE, https://www.youtube.com/watch?v=M1UX8Q26hyY Chinese Cooking Demystified: https://www.youtube.com/watch?v=VS7ioSo59tk Made With Lau (Mapo Tofu recipe): https://youtu.be/0O59yp2y_Rw 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau