You're Sharpening Your Knives Wrong - How To Make Any Knife 1000x Better

Video Description

You're Sharpening Your Knives Wrong - How To Make Any Knife 1000x Better! Turn a $1 kitchen knife into a super knife by sharpening it correctly. In this video I show what pull through knife sharpeners do to your knives close up. And why they are not a good choice if you want your knife edge to last a long time. The Final word on pull through knife sharpeners, and why they ruin knives. (See Disclosures below) Stuff used for sharpening the super $1 knife⬇️ Best value diamond stone https://amzn.to/3uNWZuA Best value Ceramic stone 1000 grit https://amzn.to/3T4C8gI Best value Ceramic 2000 grit https://amzn.to/3GozL0J Diamond stropping compound⬇️ https://amzn.to/3GlKY2n Cheap pull through⬇️ https://amzn.to/47XlZ0V Easier to use (BETTER than a pull through) sharpeners⬇️ https://amzn.to/47UFS8J https://amzn.to/3GI5OsZ One of the knives I tested ⬇️ https://amzn.to/3Nc3mhN (but is cheaper at the dollar store) lens I use for close ups⬇️ https://amzn.to/480GbPD On this camera⬇️ https://amzn.to/4a34WfC FULL DISCLOSURE: These are affiliate links. As an Amazon affiliate, I earn from qualifying purchases. As an affiliate, I may earn a commission from qualifying purchases, at no additional cost to you. Everything in this video was purchased with my own money. Chapters: 00:00 Intro 00:34 The $1 super knife 00:41 The big question 00:52 How I turn a $1 knife into a super knife 01:28 What the super edge looks like up close 01:43 The 2x4 test 02:34 How hard is a $1 knife? (HRC) 02:40 Reads MEAN comments 03:35 How fast is freehand sharpening? (Faster than you think) 04:26 The pull through knife sharpener sharpening 05:05 The pull through edge UP CLOSE 06:36 A burr removal method that DOESN’T work! 07:24 The pull through sharpener 2x4 test 08:26 The pull through 2x4 damage UP CLOSE 09:45 How for can we push a $1 knife? UNBELIEVABLE!