Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau【滇西小哥】

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※Click "cc" on the lower right menu to choose your subtitle language. Each strip of dried beef carries the taste of time. When the rainy season ends and the roadsides are filled with mugwort, it’s time to start smoking the meat again! “Niuganba,” literally meaning “dried beef,” comes from the transliteration of local ethnic languages in Yunnan. It’s made by marinating fresh beef, then smoking and air-drying it — similar to cured pork — and is one of Yunnan’s traditional specialties.Locals love to use mugwort for smoking, believing it gives the Yunnan-style dried beef a deep, smoky aroma while keeping it gentle and not overly dry. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking