五花肉這樣做法，入口即化，更香甜美味 Boil pork with soy sauce sugar
小英新食尚
•
January 8, 2023
小英新食尚
@yingkitchenAbout
大家好這裡是小英姐的美食頻道，會為大家放送各式家常美食，簡單易做且色香味俱全！ 合作歡迎電郵至[email protected] 🥂
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Video Description
材料: 五花肉840克。 醃料: 鹽1/3茶匙，片糖15克，冰糖10克，生抽4湯匙，老抽半湯匙，米酒2湯匙，胡椒粉半茶匙，雞粉1茶匙，香葉2片，八角1只。
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