家庭版金牌蒜香骨! !免油炸!!皮脆肉嫩!!醬香排骨做法/how to make crispy spare ribs with garlic easy recipe

Chef Chu's Kitchen (Chef Chu's Kitchen) • November 26, 2020

Chef Chu's Kitchen (Chef Chu's Kitchen)

About

CHEF CHU，人稱朱Sir，人氣專頁Chef Chu's Kitchen版主，人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。不時在網絡上分享經典食譜，以獨有風格演繹，務求讓網友由淺入深理解，並經常解答網友的疑難，因而大受歡迎。由2003年至今，先後於大班西餅、la rose noire、香港高爾夫球會，以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管，亦曾於大小烘焙中心擔任烘焙導師。

Latest Posts

半小時食譜，兩款養生芝麻糊的做法,養顏,防脫髮,,美髮,營養豐富😍 註：影片內recipe 2裏不需要用糯米24g,打多了🥲/Homemade Black Sesame Soup recipe

Chef Chu's Kitchen (Chef Chu's Kitchen)

經典法式甜品，簡易疏乎厘食譜 (舒芙蕾的做法 ) How to make Souffle super easy recipe （Soufflé recipe）

Chef Chu's Kitchen (Chef Chu's Kitchen)

【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong Style Red Bean Pudding Recipe Put chai ko,香港街頭小食#砵仔糕

Chef Chu's Kitchen (Chef Chu's Kitchen)

[簡易食譜]家常鹽焗雞/How to make Chinese Salt Chicken easy recipe

Chef Chu's Kitchen (Chef Chu's Kitchen)

家庭版金牌蒜香骨! !免油炸!!皮脆肉嫩!!醬香排骨做法/how to make crispy spare ribs with garlic easy recipe

Chef Chu's Kitchen (Chef Chu's Kitchen)

About

Latest Posts

半小時食譜，兩款養生芝麻糊的做法,養顏,防脫髮,,美髮,營養豐富😍 註：影片內recipe 2裏不需要用糯米24g,打多了🥲/Homemade Black Sesame Soup recipe

經典法式甜品，簡易疏乎厘食譜 (舒芙蕾的做法 ) How to make Souffle super easy recipe （Soufflé recipe）

【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong Style Red Bean Pudding Recipe Put chai ko,香港街頭小食#砵仔糕

[簡易食譜]家常鹽焗雞/How to make Chinese Salt Chicken easy recipe

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