[年年有餘笑哈哈] 鮮蝦魚湯脆米 Crispy Rice with Shrimp In Fish Soup
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
團年飯諗到煮乜未？ 今集嘅菜式有魚，有蝦，又有米， 意頭菜式力量直逼”撈起”! (我話嘅😂) 我呢款都要撈㗎， 預祝各位蛇年撈得到又撈得好！🐍🎉 鮮蝦魚湯脆米 Crispy Rice with Shrimp In Fish Soup Ingredients Fresh fish ( Amberjack ) 鮮魚 ( 青根魚 ) 600-630g ( 6pcs ) Peeled Tiger shrimp 虎蝦肉 160g ( 9pcs ) Chinese Kale 芥蘭 150g Cooked white rice 白飯 300g Hot Water 熱水 2L Garlic 蒜頭 30g Ginger 薑 20g Chinese Celery 唐芹 130g Granulated sugar 白砂糖 5g Salt 鹽 White pepper powder 白胡椒粉 Deep fried Garlic 炸蒜 Shrimp Marinade 醃蝦材料 Salt 鹽 0.5tsp White pepper powder 白胡椒粉 a pinch Potato starch 生粉 0.5tsp Post-video production: www.briangoh.net #鮮蝦魚湯脆米 #泰山自煮 #tarzancooks #青根魚 #虎蝦 #芥蘭 #賀年菜 #炸飯 #fishsoup #tigerprawns #kale #ChineseNewYearFoods #deepfriedrice
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