泰式酸辣蒸鱼, 泰式凉拌冬粉, 泰式万用酸辣酱汁 (正宗做法, 开胃下饭）

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今天示范给大家如何制作泰式酸辣酱汁(Thai Seafood Sauce), 这个酱汁非常多用途，用在蒸各式各样的海鲜，凉拌沙拉，当做烤肉或火锅沾酱都非常合适。今天我示范两种用法，如何利用这个酱汁做一道正宗泰式酸辣鱼，酸辣爽口非常好吃又开胃。今年农历新年不懂蒸什么鱼， 不如试试这道泰式酸辣蒸鱼。另外我也教大家如何利用这个酱汁做一道泰式凉拌冬粉。 如果你跟着我的食谱做了蒸鱼和凉拌冬粉，会有剩下少许的酱汁可以当作火锅/肉类沾酱，多余的酱汁可以收在冰箱下次使用。收藏几个月都不会坏, 味道会更浓郁 。 Today I will show you how to make Thai Seafood Sauce. This sauce is very versatile. It is very suitable for steaming all kind of seafoods, cold salad, use as barbecue and hot pot dipping sauce. Today I demonstrate two usages, how to make Thai Steam Fish with this sauce. This steam fish is very delicious and appetizing. If you don’t know what fish to steam during this Chinese New Year, why not try this Thai-style steamed fish. In addition, I also teach you how to use this sauce to make a Thai Glass Noodle Salad. If you follow my recipe to make steamed fish & Glass Noodle Salad, there will be a little remaining sauce that can be used as a hot pot dipping sauce, the excess sauce can be stored in the refrigerator for later use. It won’t spoil if you put it in the refrigerator for a few months and taste is even better. 泰式酸辣酱汁材料 Thai Seafood sauce Ingredients: 1. 一杯半(375ml)鱼露 1.5cups (375ml) fish sauce 2. 一把香菜 (大概200g) A handful of coriander (around 200g) 3. 7-9粒泰式青柠檬* 7-9 whole Limes (limau nipis)* 4. 小辣椒: 10 条红, 10条绿 (一共20条) Chili Padi 10 red, 10 green (total 20 chili padi) 5. 2条红辣椒 2 pcs red chili 6. 15颗蒜头 15 garlic cloves 7. 4 粒腌咸蒜 （如果没有咸腌蒜, 可以增加蒜头变成150g, 25粒）4 whole marinated garlic (if unable to find, you may increase garlic cloves to 150g, 25 garlic cloves) 8. 8-10汤匙白糖, 慢慢加入, 自行调整甜度 8-10 tablespoons of sugar (add slowly to adjust the sweatiness) 9. 500ml 水 500ml water *如果没有泰式青柠檬, 可以使用200g的KNORR LEMON POWDER取代 (图片提供参考, 一包是400g) if you not able to find limes, please use 200g of KNORR LEMON POWDER as substitute (image for reference, one package is 400g): https://www.google.com/search?q=knorr+lemon+powder&rlz=1C1GCEU_enSG922SG922&sxsrf=ALeKk004eTmWvXyGCbSdQu60hiQEfhpKgA:1612401055833&source=lnms&tbm=isch&sa=X&ved=2ahUKEwi2_auBhs_uAhWv7XMBHcxRDQUQ_AUoAXoECA4QAw&biw=1280&bih=610 泰式酸辣蒸鱼材料 Thai Steam Fish with Lime and Garlic ingredients: 1. 1条金目鲈鱼(大概750g) Sea Bass (around 750g）-可以换去海鲜 you may change to seafood 2. 1.5杯泰式酸辣酱汁, 淋在已蒸熟的鱼 1.5 cup of Thai Seafood sauce, pour over the steamed fish 泰式凉拌冬粉材料 Thai Glass Noodle Salad (In Thai: Yum Woon Sen) ingredients: 适合3-5人份 suitable for 3-5 persons 1. 1包 (80g) 泰式冬粉 1 package Thai glass noodle (80g) 2. 肉碎少许(或海鲜) little bit of minced meat /seafood 3. ¼ 大洋葱 ¼ onion 4. ¼ 红大洋葱 ¼ red onion 5. 花生少许 little bit of peanut 6. 10粒小番茄 10 Cherry Tomato 7. 香菜叶少许 little bit of coriander leaf 8. 薄荷叶少许 little bit mint leaf 9. 半杯泰式酸辣酱汁 0.5 cup of Thai Seafood sauce Follow me: FB PAGE: https://www.facebook.com/SenCookingChannel FB GROUP: https://www.facebook.com/groups/724846644815327 SUBSCRIBE YOUTUBE CHANNEL: https://www.youtube.com/channel/UCSkqqYj1O51bm2d7WQC2KVQ 我的背景: 我是一名全职厨师. 我拥有15年的烹饪经验. 我也是一名兼职食谱视频创作者. 如果您喜欢这部影片,请给我按个👍并与您的朋友分享. 订阅我的频道以获取更多免费的美味食谱. 感谢您观看我的视频. I am a full-time chef and a part-time recipe video creator. I have 15 years of cooking experience. If you like this video, please click 👍 and share this video with your friends. Subscribe to my channel to get more free delicious recipes. Thank you for watching my video. 如果您对此食谱有任何疑问, 有任何想学的料理, 欢迎在底下留言哦~ If you have any question about this recipe or any cooking you want to learn, please leave a message below