炒鱔糊🟡 一啲都唔難🟡 非常簡單🟡 只要買到黃鱔🟡 叫佢劏埋🟡 清洗乾淨 🟡 馬上炒得🟡 兩條黃鱔🟡 都係$37 🟡好有益🟡🔵描述 及 留言 附有 🔵中英文翻譯程序🔵 English Recipe🔵

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⬇️⬇️English recipe follows⬇️⬇️ 炒鱔糊 材料： 黃鱔2條 冬菇4隻 竹筍一罐 豆腐乾一件 韭黃一兩 薑一小舊 蒜蓉適量 辣椒仔一隻 處理： 1. 黃鱔，打直一開2，清除內臟，清水洗乾淨，擎乾水，切去頭部，切開一舊舊。 2. 冬菇，清水浸軟，洗乾淨，去椗，切幼條。 3. 竹筍，擎乾水，取出2件，切開一條條。 4. 韭黃，洗乾淨，切段。 5. 薑，去皮，切碎。 6. 辣椒仔，洗乾淨，切粒。 7. 豆腐乾，洗乾淨，切片。 8. 預備醬汁： a. 蠔油半湯匙 b. 生抽半湯匙 c. 陳醋半湯匙 d. 老抽1／4湯匙 e. 糖一茶匙 加入清水10毫升，攪勻。 9. 預備生粉芡。 烹調： 1. 大火在鑊內燒熱清水一升。 2. 加入： a. 油一茶匙 b. 紹興酒一湯匙 c. 鹽一茶匙 3. 鱔，放鑊內，出水30秒，擎乾水，清水沖洗乾淨，擎乾水。 4. 大火在鑊內燒熱油一湯匙。 5. 爆香薑及蒜頭。 6. 加入冬菇，炒香。 7. 其餘材料都放鑊內（剩下少許辣椒粒），炒勻。 8. 加入鱔片，炒勻。 9. 醬汁，逐少逐少加入鱔內，炒勻至收汁。 10. 生粉芡，逐少逐少加入鑊內，炒勻。 11. 上碟，灑上韭黃及辣椒粒。 12. 可享用。 Stir frying Shanghainese yellow eel Ingredients: Yello eel 2 Nos. Mushrooms 4 Nos. Bamboo shoots 1 can Dried tofu 1 No. Chives 1 tael Ginger (small) 1 No. Garlic sauce appropriate amount Chili 1 No. Preparation: 1. The eel, divide it into 2 shares vertically. Remove intestines. Rinse thoroughly. Drain. Cut off the heads. Cut in pieces. 2. The mushrooms, soak in tap water until they turn soft. Rinse thoroughly. Cut the anchors. Thinly shred. 3. The fungus, take 2 Nos., get it drained and shredded. 4. The chives, rinse with tap water. Cut in lengths. 5. The ginger, get it peeled and chopped. 6. The chili, rinse with tap water. Dice in cubes. 7. The dried tofu, rinse with tap water. Get it shredded. 8. Prepare sauce: a. Oyster sauce 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Mature vinegar 0.5 tbsp d. Dark soya sauce 1/4 tbsp e. Sugar 1 tsp Add in 10ml of water, mix well. 9. Prepare tapioca sauce. Steps: 1. Heat up 1L of water at high flame in wok. 2. Add in: a. Oil 1 tsp b. Shaoxing wine 1 tbsp c. Salt 1 tsp 3. The eel, put in the wok. Soak for 30 seconds. Drain. Rinse with tap water. Drain. 4. Heat up 1 tbsp of oil at high flame in the wok. 5. Ginger and garlics, fry well. 6. Add in the mushrooms, fry well. 7. The remaining ingredients are to be put in the wok (except little chili cubes). Fry well. 8. Add in the eel, fry well. 9. The sauce, add in the eel little by little. Fry well until the sauce becomes thick. 10. The tapioca sauce, add in the wok little by little. Fry well. 11. Put on plate. Put chives and chili cubes on top. 12. Serve. 炒鱔糊 Stir frying Shanghainese yellow eel This stir frying eel, which is rare to have outside. Follow these steps, you can have this dish at home.😋😋 🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡 片尾影片🔵雞骨草🔵養命湯🔵 https://youtu.be/Va5JiEFqXug?si=Rm5D-Wob6Cqf5PrL 家庭小炒🔥🍳((系列)播放清單) https://youtube.com/playlist?list=PLkU_SdeTtB_QesGA-6S_OSwiGN24YiRnz. 🌈這系列全部影片都有中英文翻譯 蒸白鱔https://youtu.be/ucI9D6d93Vo 牛心椰菜https://youtu.be/r9_ijMiZALk 支竹浸一次食十餐https://youtu.be/Q1eho9BXsxk 豉汁蒸排骨https://youtu.be/7pHEvino1ms 椰菜係菜王https://youtu.be/MbhFh_iFVaI 🔥🔥🔥我有4900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊