烘焙常見的十大新手問題！真的硬做會怎麼樣？
厭世甜點店
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人生不如意十之八九，我愛的人不愛我 生活中所有不快都讓甜點來搞定！ 跟著厭世甜點店嘻笑怒罵，還能邊學幾道甜點 拿去顯擺也好獻殷勤也罷，你爽就好 大力地翻翻白眼宣洩情緒，吃吃甜點圖個開心 自己做的甜點永遠不會背叛你 揉揉餅乾烤烤布丁，繼續神氣優雅地厭世下去 每週四和週日上片，21:00線上看首播 厭世話家常每週二21:00直播，週五podcast上線 厭世甜點店餅乾『拿麼好吃』這裡買⬇⬇⬇ https://www.whysodelicious.me/ 喜歡我們的影片，願意小額資助我們創作的，歡迎加入姐夫大家庭～連結在此!!! https://www.youtube.com/c/厭世甜點店/join
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鮮奶油打過頭會怎樣？蛋白消泡還可以烤嗎？吉利丁一定要用冰水泡嗎？ 本集收錄烘焙常見的十大新手問題，真的硬做會發生什麼事，直接實測給大家看 #厭世大哉問 #烘焙小知識 #甜點實驗室 厭世甜點店餅乾『拿麼好吃』這裡買⬇⬇⬇ https://www.whysodelicious.me/ 喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入姐夫大家庭～連結在此!!! https://www.youtube.com/c/厭世甜點店/join 每週四和週日晚上更新，更多花絮請追蹤⬇⬇⬇ 厭世甜點店FB👉 https://www.facebook.com/energydessert 厭世甜點店IG 👉energydessert2019 拿拿摳👉nanacowhiteeyes 大白IG👉mr.dabaid TACO IG👉albertchang0219
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