Account

白灼螄蚶 || 螄蚶煮法 || 鰤魽配大紅浙醋 || 白灼血蚶 || 血蚶 || 如何處理螄蚶 || How to cook blood clams || Blood clams blanching

喵喵廚房Catopus's Kitchen • January 29, 2022
Video Thumbnail
喵喵廚房Catopus's Kitchen Logo

喵喵廚房Catopus's Kitchen

View Channel

About

一個超過30年煮食經驗的退休廚師，將會展示如何烹飪家常便飯。(不定時出片) 當中包括海鮮、粵菜(中菜)和常見的居家菜色。 希望你們會喜歡我的影片、謝謝 :) A retired chef who had worked for 30 years is going to present how to cook at home. (Uploading video randomly) The videos included seafood, Cantonese cuisine (Chinese cuisine) and some common meals. I hope you will enjoy my videos, thank you :)

Latest Posts

Video Thumbnail

墨魚丸 || 自家製墨魚丸 || 手打墨魚丸 || 爽口彈牙 || 吃火鍋必備材料 || 如何切墨魚. || Cuttlefish balls || homemade cuttlefish fish

喵喵廚房Catopus's Kitchen

Video Description

泥蚶俗稱血蚶、螄蚶等，是一種常見的海鮮、口感軟嫩鮮甜。這次我將會為大家介紹白灼螄蚶的做法，希望大家會喜歡這部影片:) Blood clams is a delicious seafood. The meat has a soft texture and it tastes really juicy. This time I am going to introduce the way of blanching blood clams. I hope you will like this video :) 材料 Ingredients 1. 螄蚶 Blood clams 2. 大紅浙醋 Red Vinegar

You May Also Like

Home AiChat Shop Saved Account