皮嫩肉滑的白斩鸡是餐桌不能少的美食，这样煮还可以一举两得！
HappyMoi
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February 1, 2024
HappyMoi
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我們是馬來西亞客家人。婆婆喜歡煮菜，我喜歡吃。簡單的食譜卻總能溫暖我的胃；簡單的生活卻蘊含很多快樂。我喜歡記錄生活，發覺快樂。希望每個觀看視頻的你們也可以感受到歡樂，足矣。 Life is simple, yet happy =)
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煮好的鸡肉放凉切块，剩下的鸡汤加入自己喜欢的材料，煲成一锅高汤，有的吃又有的喝，超赞！ 婆婆今天不藏私向大家分享新年时会做的料理~省时省力！ 材料 Ingredients： - 一只土鸡 a chicken - 适量的蚝豉 some oysters - 适量的吊片 some dried squid - 一条白萝卜 a radish - 半公斤的排骨（或更多）500g - 1kg of ribs - 一些青葱 some springs onions 如有商业合作或邀约可联系: 📧 [email protected]
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