福建炒虾面 如何熬炒虾面的汤底做出好味道| Hokkien Fried Prawn Noodles | Mr. Hong Kitchen

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大家好 这一期和大家分享福建炒虾面 希望大家会喜欢 Sambal Belacan 食谱/视频 https://youtu.be/bjEx3IihmsI 材料 ： 虾 800克 姜片 蒜米 腊肠 芽菜 韭菜 米粉 黄面 鸡蛋 调味： 猪油 胡椒粉 鱼露 虾汤 Ingredients (Diana Aw) 1. Prawn 1kg, keep the shell for broth 2. Ginger 3-4 slices 3. Noodle 4. Bee Hoon 5. Minced garlic 6. Chinese sausage few pieces 7. Bean sprouts appropriate amount 8. Chives appropriate amount 9. Lime 10. Eggs 2pcs 11. Pork oil 1 tbsp Seasoning 1. Prawn broth appropriate amount 2. Pepper little 3. Fish sauce little Method 1. Heat wok with little oil and gingers. Once fragrant, add in prawn shells and stir fry till it turns dry and fragrant. Then add water and let it boil. Turn to low heat and simmer for 15min with lid on. Drain and set aside 2. Heat wok with oil, add garlic and stir fry till fragrant. Add egg and fry. Then add Chinese sausage and fry. Add noodle and bee hoon and stir fry till fragrant. 3. Add prawn broth and simmer for 15sec with lid on. Add bean sprouts, prawn and pepper and fry. Add pork oil and fry. Then add fish sauce and chives and fry. 4. Dish up and squeeze some lime on it. 5. Serve and enjoy! 💕 Recipe from Chef Hong 李文康 29/9/2022 (Thur) YouTube Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #chinesecooking #FriedPrawnNoodles