［簡易食譜］自家製脆皮爆多汁燒肉/燒腩肉的做法/皮脆不硬大公開!!How to make Super Crispy And Juicy Chinese Pork Belly easy recipe
Chef Chu's Kitchen (Chef Chu's Kitchen)
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CHEF CHU，人稱朱Sir，人氣專頁Chef Chu's Kitchen版主，人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。 不時在網絡上分享經典食譜，以獨有風格演繹，務求讓網友由淺入深理解，並經常解答網友的疑難，因而大受歡迎。 由2003年至今，先後於大班西餅、la rose noire、香港高爾夫球會，以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管，亦曾於大小烘焙中心擔任烘焙導師。
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⚠️註:玫瑰露英文串錯字 03:54 15g Mei Kuel Lu wine ⚠️Notes: The spelling of Mei Kuel Lu is incorrected in the video 03:54 ［簡易食譜］自家製脆皮爆多汁燒肉/燒腩肉的做法/皮脆不硬大公開!!How to make Super Crispy And Juicy Chinese Pork Belly easy recipe 🌟更多有關家常菜的教學影片，一Click即到！ 【自家製醬香雞煲】https://youtu.be/kMzezFv5mLI 【家常萬用蒜蓉醬詳細解說】https://youtu.be/0Fpx_osCe98 【家常梅菜扣肉】https://youtu.be/xHk8YlSa4aY 🌟或者你會感興趣？ 【北海道牛奶紫薯饅頭】https://youtu.be/RJwTJnMAlIg 【芝士牛油軟法包】https://youtu.be/aFcEJl4xnvg 【基本蜂蜜海棉蛋糕】https://youtu.be/y9IrC9BX0Q4 👨🏻🍳歡迎讚好和追蹤我的Facebook專頁 👨🏻🍳Like & Follow My Facebook ➡️https://www.facebook.com/ChefChusKitchen/ 👨🏼🍳Chef Chu's Kitchen飲飲食食交流群組 👨🏻🍳My Cooking Study Group ➡️https://www.facebook.com/groups/312637825854222/ 👨🏻🍳購買烘焙材料及工具、查詢烹飪課程，請讚好及追蹤我所駐場的工作室 👨🏻🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell ➡️Facebook: https://www.facebook.com/DaydayGood%E6%97%A5%E6%97%A5%E5%A5%BD%E7%99%BE%E8%B2%A8-102176365021844/ ➡️Website: https://www.daydaygoodhk.com/ 📝自家品牌食品工場訂單（批發及零售） 📝House band food factory (Wholesale and Retail) ➡️Facebook: https://www.facebook.com/Patisserie-Mon-Ange-106166955306651 ➡️Website: https://www.patisseriemonange.com/ 👨🏻🍳我的Instagram 👨🏻🍳My Instagram ➡️https://www.instagram.com/chefchus_kitchen/ 🥐我的麵包書 🥐My Cook Book (Bread) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644 🧁我的蛋糕書 🧁My Cook Book (Cake) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187 🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示 🔔Click the bell to subscribing my channel, you can receive the notification when new video is published. #燒腩仔 #燒肉 #ChinesePorkBelly #CrispyAndJuicy
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