🌿腐竹雲耳炒青瓜|分享腐竹不易煮爛,如何炒青瓜清甜方法Fried Yuba w/ Black Fungus & Cucumber

寶寶家庭素Bobo December 8, 2019
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枝竹Yuba(3枝pieces) 雲耳Black fungus(1/2安士oz) 紅蘿蔔Carrot(3安士oz) 適量蒜頭和薑Some garlic & ginger 青瓜Cucumber(12安士oz) 香菇素蠔油Mushroom oyster sauce(1湯匙Tbsp) 生抽Soy sauce(1湯匙Tbsp) 糖sugar(1/2茶匙tsp) 胡椒粉適量Some white pepper

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