自家製廣東燒鴨 Homemade Cantonese BBQ Duck (Eng. Subtitles)

Home Chef Gary 鐵鍊廚子 May 20, 2021
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Home Chef Gary 鐵鍊廚子

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識條鐵、識條鍊嘅廚子! 一個對廚藝係識條鐵、識條鍊嘅一家之煮,膽粗粗班門弄斧,同大家分享飲飲食食!千祈唔好以專業廚師水準來睇我,完全唔係果皮,誠意搭夠啦😅! 我較鍾意煮西式食物,師承 Jamie Oliver,但佢唔識我呢個徒弟,我煮西餐係由睇佢啲煮嘢 DVD 開始,睇吓學吓跟吓,又發覺唔難學,煮好左仲相當 ok,依家都經常上堂即係翻睇佢啲 DVDs、書、佢 YouTube channels !😅 整麵包我亦相當熟手,自從培養左啲 sourdough starters 成功之後,每星期都焗麵包供應全家。 請多多支持這頻道 I have never been trained as a professional chef but I love cooking as a leisure hobby. I love cooking western dishes, Jamie Oliver is my "teacher" but he never knew me, I started to cook western food when I started to watch his DVD. I followed him to cook and found it not so difficult and result was very good. Even now, I keep on learning by watching his DVDs, books and his YouTube channels. 😅 Since I have successfully cultivated my own sourdough starters, I have been baking breads every week for my whole family. I also cook traditional Hong Kong family style Chinese dishes, my family love my cooking. Please support my work for this channel.

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(Please scroll down for English Description) 一講話整燒鴨,好多朋友問點搞呀?好難搞喎!我未試過呀,今次試吓,工序係幾多,但搞到喎,仲幾成功添,屋企有部夠大嘅焗爐就做到! 材料: 鴨1隻 葱3條 薑5片 蒜頭4粒 乾醃料: 花椒3g 八角2g 丁香2g 肉桂粉2g 豆蔻粉1g 鹽15g 糖5g 黑胡椒2g 濕醃料: 南乳醬1湯匙 甜醬1大茶匙 柱侯醬1大茶匙 蠔油1茶匙 紹酒1茶匙 老抽1茶匙 生抽1茶匙 糖2茶匙 脆皮水: 浙醋3湯匙 米醋4湯匙 米酒2湯匙 麥芽糖1大茶匙 When my friends heard that I wanted to try making Cantonese BBQ duck, their responses were "it is difficult, how to make it?" I had not tried before and this was the first time trying. It really had a lot of steps but it was achievable and the result was really successful. You just need a big enough oven then you can also make it. Ingredients : Duck 1 piece Spring Onion 3 pieces Ginger 5 slices Garlic 4 cloves Dry Seasoning: Sichuan Peppercorn 3g Star Anise 2g Cloves 2g Cinnamon Powder 2g Nutmeg Powder 1g Salt 15g Sugar 5g Black Pepper 2g Wet Marinade: Fermented Red Beancurd Paste 1tbsp Sweet Sauce 1big tsp Chu Hau Sauce 1big tsp Oyster Sauce 1tsp Chinese Yellow Wine 1tsp Dark Soy Sauce 1tsp Soy Sauce 1tsp Sugar 2tsp Skin Crispy Water: Chinese Red Vinegar 3tbsp Rice Vinegar 4tbsp Chinese Rice Liquor 2tbsp Maltose 1 big tsp This video is in Cantonese with English subtitles, recipe and cooking procedure are described in it. ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ 音樂製作 Music composed by Peter Kwok https://www.facebook.com/peterkwok.online/ https://www.peterkwok.online/ Email: [email protected] If you want to share my joy of cooking, please subscribe to my channel, click the little bell and you will be notified when I have new video.如果有興趣分享煮食樂趣,請訂閱我的頻道,打開小鐘鈴,有新片便會通知你! Facebook https://www.facebook.com/homechefgary/ Instagram https://www.instagram.com/home_chef_gary/ #homecooking #homemade #homemadedinner #homedinner #homecook #homecookedmeal #homemeal #cooking #cookingidea #food #homechef #dinner #eat #homechefgary #yummy #yummyfood #delicious #deliciousfood #tasty #tastyfood #recipe #foodrecipe #燒鴨 #duck #roastedduck #bbqduck

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