芒果椰汁西米糕Mango and coconut sago pudding 「味創工房Charm’s Factory」#oreocharm#dessert#甜品控#食譜 #零失敗

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Mango and coconut sago pudding 🥭 芒果椰汁西米糕 芒果mango 1pc 西米 sago 60g 椰奶 coconut milk 400ml 全脂牛奶 whole milk 200ml 水 water 200ml 花奶flower milk 100ml 糖 sugar 110g 魚膠粉 GelatinPowder 30 g 泡菜卡邦尼意粉Kimchi carbonara https://youtu.be/AfLHVSkPkqg 金沙蝦 salted egg yolk prawns https://youtu.be/hDUrf3igtDc 鹹蛋蒸肉餅 Steamed minced pork with salted egg https://youtu.be/BD_a9RxN4Y4 紅酒燉牛肉 boeuf bourguignon https://youtu.be/SgktvnSUbW0 香煎肉眼牛扒 How To Cook Ribeye Steak https://youtu.be/Uu94aAEBmjY 信興廚藝中心網站烹飪班報名： http://www.shunhingcookingcentre.hk/zh/course/cc20220725e-s2419 IG : https://instagram.com/oreocharm Fb : https://www.facebook.com/chefsoreocharm