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甜甜地嘅豉油雞，最緊要係肉夠滑，個汁要好味，喺屋企要做到靚既豉油雞一D都唔難，新手跟住呢條片嘅教學，都一定成功。有埋斬雞擺碟教學，咁就有食相、有賣相！ Soy Sauce Chicken is one of the classic ways to cook chicken in Chinese style. It’s easy even for beginners. Try it, and you will be amazed by its unique taste of the chicken and the freshness of the chicken. 材料 Ingredients： 雞 1隻 Chicken 1 薑 10片 Ginger 10 pieces 蔥 1束 Scallion 1 bunch 蒜 2粒 Garlic 2 cloves 冰糖 1塊 Ice sugar 1 block 蠔油 1湯匙 Oyster sauce 1 tbsp 老抽 1湯匙 Dark soy sauce 1 tbsp 生抽 2湯匙 Light soy sauce 2 tbsp 花雕 2 湯匙 Chinese wine (Shaoxing Huadiao wine) 2 tbsp 水 5湯匙 Water 5 tbsp 可按cc 關掉英語字幕/ Press "cc" for English subtitles #豉油雞 #斬雞教學 #蘇媽 #蘇樺偉媽媽 #家常菜 #食譜 #烹飪 #易煮 #SoySauceChicken #Chicken #ChineseDish #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe Instagram： 蘇媽日常 So Ma So Good Facebook： https://www.facebook.com/sosohappyfamily 製作：#本地薑 顧問：#Cookology