豉油雞 | 自製豉油雞汁配方,做出極致黃金琥珀色,獨家浸雞做法,連雞胸一樣軟滑好食 Best Soy Chicken recipe [💬 Eng sub ]
通之廚房
@通About
我是通少,我分享的食譜及烹飪心得,全部經過精心研究及試驗,成功率極高,穩定可靠
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這個食譜我大半年前寫好,再經過我反覆試驗和印證,確保做到『黃金琥珀』色才出片和食譜,跟大家分享,只要大家跟著做,用我豉油雞汁配方,就會做到一樣如此亮麗的豉油雞,而且我獨家浸雞方法,煮好的雞肉,就算係雞胸,都會非常滑溜,大家一定要試試 雞肉起肉去骨:https://youtu.be/nyAG_EI1k4M 文字食譜: https://tonykarenkitchen.com/2022/09/29/5421/ Eng recipe: https://tonykarenkitchen.com/en_en/2022/09/29/5421/ #豉油雞 #雞肉料理 #soysaucechicken 歡迎到我網站參觀: 通之廚房網頁: http://www.tonykarenkitchen.com 網友交流群組: https://www.facebook.com/groups/tonykarenkitchen Video Channel: http://youtube.tonykarenkitchen.com Instagram: https://www.instagram.com/tonykarenkitchen/ 影片段落 00:00 片頭簡介 00:27 雞隻處理 01:38 量度份量 02:18 調配豉油雞汁 03:28 烹調豉油雞汁 03:48 浸雞背 04:48 浸雞胸 05:52 煮好放涼 06:43 儲存豉油雞汁 07:02 增強色水做法 07:57 煮好享用 08:33 重點重溫 BGM: https://www.bensound.com/royalty-free-music BGM: 甘茶の音楽工房 Sound effect 効果音ラボ https://soundeffect-lab.info
Perfect Your Soy Chicken Dish
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