🎀賀年菜|海參排骨炆冬菇|Braised sea cucumber, pork ribs & mushrooms

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食譜 Recipe： 3條浸發海參 3 pc. soaked sea cucumbers 10隻乾冬菇 10 pc. shiitake mushrooms 2片薑 2 slices of ginger 0.25安士(7克) 冰糖 0.25oz(7g) rock sugar 3 瓣蒜頭 3 cloves of garlic 1粒乾蔥頭 1 pc. dried shallot 3粒紅棗 3 pc. red dates 1磅 lb(453克g) 排骨 port ribs 1湯匙 Tbsp 生抽 soy sauce 1/2湯匙 Tbsp 廚用酒 cooking wine 適量胡椒粉 some white pepper 1湯匙 Tbsp 粟粉 cornstarch 混合醬 sauce mix： 1湯匙 Tbsp 柱侯醬 cheers hou sauce 1湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/2湯匙 Tbsp 廚用酒 cooking wine 粟粉水 : Cornstarch water : 2 1/2湯匙Tbsp 水 water 1 1/2 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links https://www.youtube.com/c/BobosKitchen寶寶滋味館