超水準茶餐廳沙嗲牛肉麵在家做｜沙嗲牛肉XO版你食過未｜用邊PART牛肉最滑最正如何醃通通話你知｜順喉不漿口濃甜鮮香沙嗲如何調？Satay Beef Noodles with XO Sauce
Kit Mak (Kit Mak Cooking Channel)
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Kit Mak 美食品評家、著名烹調家，亦是食品造型師，喜歡鑽研各種食材、創作美食。 她在大學主修酒店及餐飲管理，修讀宴會安排及管理；由二零零年六開始為雜誌撰寫菜譜；為不同食品企業設計食譜及食物造型師；二零零九年獲電視邀請，為「美女廚房」節目作評判及客席主持，甚受觀眾歡迎，「美女廚神」之美譽由此而生。 二零零八年開始推出個人著作《花之甜點》《譜出初戀滋味》《Kitmade 心靈良食》《Kit Mak 人生盛宴》等六本著作。 Kit 將致力於飲食教學片及創作，將真正香港風味傳受於普羅大眾及下一代。 Kit Mak, a passionate food critic, recipe author and food stylist, has an extensive experience in the culinary field. Her major was hotel and food & beverages in Hong Kong Polytechnic University. Kit started her career as a recipe writer in 2006 and her talent in creating menus was soon widely recognized. In 2008, Kit Mak started her career in composing her own cookbooks to share her experience and knowledge in gastronomy. In the following year, she was invited by local TV as the judge and guest show host of a famous programme, “Beautiful Cooking”. She wrote 6 cookbooks. All have received very good response. She keeps creating cooking videos to inherit the real Hong Kong Taste to public and youngsters
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超水準茶餐廳沙嗲牛肉麵在家做｜沙嗲牛肉XO版你食過未｜用邊PART牛肉最滑最正如何醃通通話你知｜順喉不漿口濃甜鮮香沙嗲如何調？Satay Beef Noodles with XO Sauce 茶餐廳系列3，終於到沙嗲牛肉麵啦！嘩，有別於出面的沙嗲牛，今次我做個昇級版，用XO 醬代替了沙茶醬，好味指數再升級。今次，我會教大家用很簡單的方法就能調到超水準的沙嗲牛肉。 今次我又介紹好用的醬料啦！ 所以李錦記的醬料就幫到手，現在李錦記的產品在各大亞洲超市 如龍鳳行、恒昇行、H Mart及永興隆之外 在西超的Tesco，Sainsbury’s及Waitrose 都有得賣了 快點買齊醬料，煮一個吧 XO 醬沙爹牛肉麵 2 人份 材料 牛腹肉 180克 即食麵（麻油味）2包 紅蔥頭（切碎） 1個 薑蓉 1茶匙 蒜蓉 1茶匙 李錦記 XO 醬 2湯匙 醃料 1湯匙 李錦記特級鮮味生抽 1茶匙 李錦記特級老抽 糖1.5茶匙 生粉 2茶匙 水3-4湯匙 油 2湯匙 白胡椒粉 少許 醬汁材料： 李錦記沙爹醬 4湯匙 花生醬 1湯匙 李錦記特級鮮味生抽 1湯匙 糖 ½ 湯匙 水 150毫升 烹飪步驟 1. 將牛肉切片與醃料拌勻，備用。 2. 中大火燒熱油，加入牛肉片快速兜炒，取出。 3. 於同一鍋，多加少許油，下薑蓉、蒜蓉、紅蔥頭碎以中火炒至軟身，再下XO 醬攪拌炒香，注入醬汁材料，煮沸。 4. 此時加入牛肉後熄火拌勻，即成XO 醬沙爹牛肉 。 5. 按照包裝上的指示煮熟即食麵 6. 將沙爹牛肉和醬汁倒在即食麵上，即可享用。 Satay Beef Noodles with XO Sauce Serves 2 Ingredients 180g Flank steak 2 packs Instant Noodles (sesame flavour) 1 Shallot, finely diced 1 tsp Ginger, grated 1 tsp Garlic, finely diced 2 Tbsp Lee Kum Kee XO Sauce Marinade 1 Tbsp Lee Kum Kee Premium Light Soy Sauce 1 tsp Lee Kum Kee Premium Dark Soy Sauce 1.5 tsp Sugar 2 tsp Corn Flour 3-4 Tbsp water 2 Tbsp Cooking Oil A pinch of White Pepper Powder Sauce Mix 4 Tbsp Lee Kum Kee Satay Sauce 1 Tbsp Peanut Butter 1 Tbsp Lee Kum Kee Premium Light Soy Sauce ½ Tbsp Sugar 150ml Water Method 1. Slice the beef and mix it with the marinade ingredients. Set aside. 2. Heat oil in a pan over medium-high heat. Add the marinated beef slices and stir-fry quickly. Remove the beef from the pan." 3. In the same pan, add a little more oil. Sauté the ginger paste, garlic paste, and minced red onion over medium heat until softened. Then add the XO sauce and stir-fry until fragrant. Pour in the sauce ingredients, bring to a boil. 4. Add the beef back in, turn off the heat and toss everything together. The XO sauce beef is now ready. 5. Bring the water to a boil and cook the instant noodles according to the packet instructions. 6. Pour the XO sauce beef and its sauce over the instant noodles, and it is ready to enjoy. The other old Hong Kong Classic dishes: Old Hong Kong Style Russian Beef Rice in rich meat sauce https://youtu.be/0FsuN2X6s_4 Classic Hong Kong Ying Yan Fried Rice https://youtu.be/_mNesyaiuQU Old Hong Kong Deep Fried Chicken leg https://youtu.be/BrcObfFRWh8 Facebook: https://www.facebook.com/yourKitMak Instagram: kitmakattack YouTube: yourkitmak #HongKongClassic #OldHongKongFood #kitmak食譜 #食譜 #經典系列 #茶餐廳 #茶餐廳沙嗲牛肉麵 #茶餐廳食譜
Perfect Your Satay Beef Noodles
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