[香口嘢] 泰式蝦餅 Thai Style Shrimp Cakes
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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講個秘密俾你知，其實我以前係好憎食泰國嘢。 因為我頂唔順泰國料理嗰啲香草味道。 不過，正如好多長輩話齋：「識咗個女朋友，肯定唔同晒呀！」 冇錯！ 當年識咗泰嫂之後，因為佢好鍾意食泰國嘢， 拍拖嘅時候，大多數佢都係話去食泰國嘢。 咁唔通我餐餐都齋叫蝦餅食咩？ 於是乎，經過長年累月嘅訓練之下..... 我而家好鍾意食泰國嘢啦😙 今集懷緬吓以前的我🤣🤣🤣 泰式蝦餅 Thai Style Shrimp Cakes Ingredients Frozen Peeled Tiger prawns 已剝殼急凍虎蝦 500g Minced pork 免治豬肉 100g Minced shallots 乾蔥蓉 60g Fish sauce 魚露 25g Salt 鹽 0.25tsp Granulated sugar 白砂糖 20g White Pepper powder 白胡椒粉 a pinch Onion powder 洋蔥粉 0.5tsp Garlic powder 蒜粉 0.5tsp Tapioca starch 木薯粉 30g Egg white 雞蛋白 30-35g ( 1pc ) Panko 日式麵包糠 60-80g Optional 可加: Lime zest 青檸皮碎 Thai Sweet & Sour sauce 泰式酸辣醬 Post-video production: www.briangoh.net #泰式蝦餅 #泰山自煮 #tarzancooks #急凍蝦 #免治豬肉 #青檸 #泰國小食 #炸物 #香口嘢 #thaifood #FriedShrimpCakes #pork #lime #shrimp #dinner
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