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PT47M18S

The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge

OTR Food & HistoryJul 10, 2024

151k

PT53M59S

How Salt Shaped Society: From the Roman Empire to the French Revolution

OTR Food & HistoryJun 25, 2024

1.2m

PT33M21S

Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World

OTR Food & HistoryJun 5, 2024

397k

PT1H53S

The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History

OTR Food & HistoryApr 24, 2024

1.1m

PT38M35S

A Food Trip to Ayutthaya: Siam's Ruined Capital

OTR Food & HistoryApr 17, 2024

82k

PT41M30S

The Incredible Stories of the "Tree That Provides All Necessities"

OTR Food & HistoryFeb 13, 2024

834k

PT55M54S

Lessons and Memories from Thailand's Culinary Master @chefmcdangChannel

OTR Food & HistoryFeb 1, 2024

131k

PT46M3S

How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth

OTR Food & HistoryDec 19, 2023

984k

PT28M32S

Why is Thai Fried Chicken So Irresistible?

OTR Food & HistoryAug 2, 2023

446k