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Video Description
⬇️⬇️English recipe follows⬇️⬇️ 焦糖鮮奶燉蛋 (2人份量) 材料: 雞蛋3隻 日本高原牛奶350毫升 處理: 1. 雞蛋,打在量杯內,打勻。 2. 加入牛奶,攪勻。 3. 蛋漿,過濾在大碗內。 4. 蛋漿,再過濾1次在飯碗內。 烹調: 1. 大火煲滾1鑊水。 2. 用2隻碟蓋好雞蛋。 3. 大火蒸雞蛋6分鐘。 4. 熄火,焗6分鐘。 5. 取出燉蛋。 6. 加入適量的啡糖。 7. 用火槍燒啡糖至啡色。 8. 完成,可享用。 Chinese steamed egg custard (serving for 2) Ingredients: Eggs 3 Nos. Japanese condensed milk 350ml Preparation: 1. Eggs, break into a measuring cup. Get them whisked. 2. Add in the milk, stir well. 3. The egg syrup, filter into a big bowl. 4. The egg syrup, filter once more into a rice bowl. Steps: 1. Heat up a wok of water at high flame. 2. Cover up the eggs with 2 small plates. 3. Steam the eggs at high flame for 6 minutes. 4. Turn off fire. Leave it for 6 minutes. 5. Take out the steamed eggs. 6. Add in appropriate amount of brown sugar. 7. Burn the sugar with a blow torch into the colour of golden brown. 8. Complete. Serve Steamed egg custard, which is moisturizing. It is good for skin, especially good for ladies and children. Only a few minutes can be ready. 焦糖鮮奶燉蛋🟠 Chinese steamed egg custard🥣 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片❄️冬天蟲草花潤湯🥣 https://youtu.be/JT8iJhMrUBg?si=WgiJtas6ii2B4WCc 甜品🍨 糖水🥣(系列)播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7 🌈這系列全部影片都已有中英文翻譯 牙脹 消滯 抗炎 金銀花菊花茶https://youtu.be/TwTsr9QW4aU?si=XezDbx4BeEDL4Y3WL 蒸水蛋🟡(系列)播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_Qam2XwNOKgVF4j_FCFFDv1 🌈這系列全部影片都已有中英文翻譯 🔥🔥我有5800多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5800 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏
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